Ever since Chef Matt can remember, he was always interested in mixing ingredients to make something new. Growing up watching his grandmother and mother cook in the kitcehns, he realized he has a gift for cooking and decided to turn his passion into a thriving career. 

Matthew Salazar is a well-known Personal Chef in the Atlanta area. He attended Le Cordon Bleu with high honors. Working for Master Chef Tom Catherall, Chef Matt eventually rose up the ranks and became a exec chef for Here to Serve. He then opened his personal chef services and cooked privately for professional athletes and entertainers. He is now available to cook in your kitchen

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